3-Ingredient Peanut Butter Cookies
# 3-Ingredient Peanut Butter Cookies
## Introduction
If you're in the mood for a quick, simple, and delicious treat, these 3-Ingredient Peanut Butter Cookies are the perfect choice! This recipe requires no complicated ingredients or lengthy preparation time. With just three easy-to-find ingredients, you can whip up a batch of soft, chewy cookies that pack a punch of peanut butter flavor. Let’s dive into how to make this delightful snack that will satisfy your sweet tooth and impress your friends and family.
## Why Make This Recipe
These cookies stand out for several reasons:
- **Simplicity**: With only three ingredients, they are incredibly easy to make, even if you're new to baking.
- **Flavor**: The creamy peanut butter provides rich flavor and a perfectly soft texture.
- **Quick to Prepare**: You can have fresh cookies in under 30 minutes from start to finish.
- **Versatile**: Great as an after-school snack, dessert, or a sweet treat for gatherings.
## How to Make 3-Ingredient Peanut Butter Cookies
Follow this easy step-by-step guide to create your delicious cookies.
### Ingredients
- 1 cup creamy peanut butter
- 1 cup light brown sugar, packed
- 1 large egg
### Directions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, brown sugar, and egg until the mixture is smooth.
3. Scoop tablespoons of the dough onto a baking sheet lined with parchment paper.
4. Flatten each cookie slightly with a fork, making a crisscross pattern.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Allow to cool before serving.
## How to Serve 3-Ingredient Peanut Butter Cookies
These cookies are delicious on their own. Serve them with a glass of milk or a cup of your favorite coffee or tea for a delightful pairing. For a fun twist, try sandwiching two cookies with a layer of chocolate or vanilla ice cream in between for a homemade ice cream sandwich!
## How to Store 3-Ingredient Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place the cookies in a single layer in a freezer-safe container, separated by parchment paper. They can be stored in the freezer for up to three months.
## Tips to Make 3-Ingredient Peanut Butter Cookies
- **Use Natural Peanut Butter**: For a healthier option, opt for natural peanut butter which has fewer additives.
- **Mix-Ins**: Feel free to add a handful of chocolate chips, chopped nuts, or even dried fruit to the dough for added texture and flavor.
- **Adjust Sweetness**: If you prefer your cookies less sweet, consider reducing the amount of brown sugar.
## Variations
- **Chunky Peanut Butter**: Substitute creamy peanut butter with chunky for added texture.
- **Sweetener Substitution**: For a lower sugar option, you can use a sugar substitute that measures like brown sugar.
- **Cocoa Powder**: Add a tablespoon of cocoa powder to the mixture for chocolate-flavored cookies.
## FAQs
**1. Can I use crunchy peanut butter instead of creamy?**
Yes! Crunchy peanut butter will give your cookies a delightful texture.
**2. How can I make these cookies gluten-free?**
This recipe is naturally gluten-free as it contains no flour. Just ensure that your peanut butter and brown sugar are certified gluten-free.
**3. What can I do if my dough is too sticky?**
If your dough is too sticky to handle, you can refrigerate it for about 30 minutes to make it easier to scoop and shape.
Now that you know how to make scrumptious 3-Ingredient Peanut Butter Cookies, why not give it a try? You’ll love how simple it is and how quickly you can satisfy your sweet cravings!
3-Ingredient Peanut Butter Cookies
Quick and simple peanut butter cookies made with just three ingredients, perfect for satisfying your sweet cravings.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Natural peanut butter can be used for a healthier option.
- 1 cup light brown sugar, packed Can adjust for sweetness preference.
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, and egg until the mixture is smooth.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork, making a crisscross pattern.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to one week. Freeze for longer storage, up to three months.
