𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐚𝐧𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐃𝐞𝐥𝐢𝐠𝐡𝐭

Salmon Filled with Crab and Shrimp Delight

Introduction

Salmon Filled with Crab and Shrimp Delight is a delicious dish that combines two types of seafood for a delightful meal. The tender salmon fillets provide a perfect pocket for the savory crab and shrimp filling, making every bite a burst of flavor. This recipe is not only easy to make but also impressive enough for special occasions. Whether you’re cooking for family or friends, this dish is sure to please!

Why Make This Recipe

There are many reasons to love this recipe. First, it combines the rich flavors of salmon, crab, and shrimp, giving you a seafood feast on a plate. Second, it’s packed with protein and omega-3 fatty acids, making it a healthy choice for dinner. Finally, the preparation can be done in just under an hour, making it convenient for busy weeknights or a fancy dinner party. With simple ingredients and straightforward steps, you can create a gourmet dish that looks and tastes amazing.

How to Make Salmon Filled with Crab and Shrimp Delight

Ingredients:

4 salmon fillets (about 6 oz each)
1 cup lump crab meat
1 cup shrimp, peeled, deveined, and chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 green onions, finely chopped
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 tablespoons olive oil
Lemon wedges for serving

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the crab meat, shrimp, breadcrumbs, mayonnaise, Parmesan cheese, green onions, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
Cut a pocket in each salmon fillet by slicing horizontally through the thickest part of the fillet, being careful not to cut all the way through.
Stuff each salmon fillet with the crab and shrimp mixture, pressing the filling firmly into the pocket.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed salmon fillets, skin-side down, and sear for 3-4 minutes, or until golden brown.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the filling is hot and bubbly.
Serve the stuffed salmon fillets with lemon wedges on the side.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 4 servings

How to Serve Salmon Filled with Crab and Shrimp Delight

Serve this delightful salmon dish warm, with fresh lemon wedges on the side for a zesty kick. You can pair it with steamed vegetables, rice, or a fresh salad for a complete meal. A glass of white wine or sparkling water would complement the flavors nicely.

How to Store Salmon Filled with Crab and Shrimp Delight

To store leftovers, place the salmon in an airtight container and refrigerate. It will keep well for 2-3 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly. To reheat, thaw in the refrigerator and warm it in the oven for best results.

Tips to Make Salmon Filled with Crab and Shrimp Delight

Always check the freshness of the seafood before use; fresh ingredients yield the best flavor.
Be careful not to overstuff the salmon pockets, as it may burst while cooking.
Use a meat thermometer to ensure the salmon is cooked through (145°F or 63°C).

Variation (If Any)

You can customize this recipe by adding different types of seafood, like scallops or lobster. For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the filling. You can also substitute the breadcrumbs with crushed crackers for a different texture.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just make sure to thaw and drain it before using.

2. Is it possible to prepare the filling ahead of time?
Absolutely! You can make the filling a few hours in advance and keep it in the fridge until you’re ready to stuff the salmon.

3. What can I serve with this dish?
This salmon dish pairs wonderfully with steamed asparagus, garlic mashed potatoes, or a light mixed greens salad.