Wow, I had no idea you could make bread with just 2 ingredients!




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Introduction

Discover a surprising and easy way to make bread with just two ingredients – cultured cottage cheese and powdered egg whites! This 2-Ingredient Protein Bread is a simple yet nutritious option for a quick snack or meal.

Why Make This Recipe

Making this 2-Ingredient Protein Bread is ideal for those looking for a quick and healthy bread option without the need for traditional flour or leavening agents. It’s a high-protein alternative that can be easily customized to suit different taste preferences.

How to Make 2-Ingredient Protein Bread

Ingredients:

  • 1 cup cultured cottage cheese
  • 1 cup powdered egg whites
  • 1 cup water

Directions:

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.
  2. Whisk the powdered egg whites with 1 cup of water in a large bowl until soft peaks form.
  3. Mix in the cultured cottage cheese until smooth.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 40-45 minutes until set and golden brown.
  6. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

How to Serve 2-Ingredient Protein Bread

Slice the bread and enjoy it as is, or enhance it with your favorite spreads or toppings. This protein-rich bread is great for a quick breakfast or a satisfying snack any time of the day.

How to Store 2-Ingredient Protein Bread

Store the bread in an airtight container at room temperature for up to 3 days. You can also slice and freeze it for longer storage. Thaw slices as needed and toast for a fresh taste.

Tips to Make 2-Ingredient Protein Bread

  • Ensure the egg whites are whipped to soft peaks for a light and airy texture.
  • Experiment with different seasoning or add-ins to customize the flavor of the bread.
  • Use a high-quality cultured cottage cheese for the best results.

Variation

Add a teaspoon of herbs or spices like garlic powder, Italian seasoning, or cinnamon to give the bread a unique flavor profile.

FAQs

  1. Can I use regular cottage cheese instead of cultured cottage cheese?

    • Cultured cottage cheese works best for this recipe as it provides a tangy flavor and better texture.
  2. Can I substitute fresh egg whites for powdered egg whites?

    • Powdered egg whites are recommended for this recipe as they provide structure and stability to the bread.
  3. How can I add more sweetness to the bread?

    • Consider adding a touch of honey or maple syrup to the batter for a slightly sweet variation.

This 2-Ingredient Protein Bread is a simple yet versatile recipe that showcases the beauty of minimalism in cooking. Enjoy its protein-packed goodness and explore various ways to customize this basic bread to suit your taste preferences.

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