Introduction
Discover a surprising and easy way to make bread with just two ingredients – cultured cottage cheese and powdered egg whites! This 2-Ingredient Protein Bread is a simple yet nutritious option for a quick snack or meal.
Why Make This Recipe
Making this 2-Ingredient Protein Bread is ideal for those looking for a quick and healthy bread option without the need for traditional flour or leavening agents. It’s a high-protein alternative that can be easily customized to suit different taste preferences.
How to Make 2-Ingredient Protein Bread
Ingredients:
- 1 cup cultured cottage cheese
- 1 cup powdered egg whites
- 1 cup water
Directions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.
- Whisk the powdered egg whites with 1 cup of water in a large bowl until soft peaks form.
- Mix in the cultured cottage cheese until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes until set and golden brown.
- Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
How to Serve 2-Ingredient Protein Bread
Slice the bread and enjoy it as is, or enhance it with your favorite spreads or toppings. This protein-rich bread is great for a quick breakfast or a satisfying snack any time of the day.
How to Store 2-Ingredient Protein Bread
Store the bread in an airtight container at room temperature for up to 3 days. You can also slice and freeze it for longer storage. Thaw slices as needed and toast for a fresh taste.
Tips to Make 2-Ingredient Protein Bread
- Ensure the egg whites are whipped to soft peaks for a light and airy texture.
- Experiment with different seasoning or add-ins to customize the flavor of the bread.
- Use a high-quality cultured cottage cheese for the best results.
Variation
Add a teaspoon of herbs or spices like garlic powder, Italian seasoning, or cinnamon to give the bread a unique flavor profile.
FAQs
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Can I use regular cottage cheese instead of cultured cottage cheese?
- Cultured cottage cheese works best for this recipe as it provides a tangy flavor and better texture.
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Can I substitute fresh egg whites for powdered egg whites?
- Powdered egg whites are recommended for this recipe as they provide structure and stability to the bread.
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How can I add more sweetness to the bread?
- Consider adding a touch of honey or maple syrup to the batter for a slightly sweet variation.
This 2-Ingredient Protein Bread is a simple yet versatile recipe that showcases the beauty of minimalism in cooking. Enjoy its protein-packed goodness and explore various ways to customize this basic bread to suit your taste preferences.