White Chocolate Bread Pudding

Introduction

Indulge in the creamy and comforting flavors of White Chocolate Bread Pudding, a delightful dessert that combines the sweetness of white chocolate with soft bread cubes soaked in a luscious custard. This easy-to-make recipe is perfect for satisfying your sweet tooth cravings or impressing guests with a warm and cozy treat.

Why Make This Recipe

White Chocolate Bread Pudding is a great way to use up leftover bread and create a decadent dessert with a twist. The combination of creamy white chocolate, rich custard, and tender bread creates a comforting and indulgent treat that is perfect for any occasion.

How to Make White Chocolate Bread Pudding

Ingredients:

• 7-8 cups of bread, cut into at least one-inch cubes
• 3 1/2 cups heavy cream, divided
• 1 cup milk
• 1/2 cup sugar
• 2 tablespoons vanilla
• 18 oz white chocolate, finely chopped
• 7 egg yolks
• 2 eggs

Directions:

1. Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
2. In a saucepan over medium heat, combine 3 cups of heavy cream, milk, and sugar. Bring to a boil, stirring until sugar dissolves. Add 12 ounces of white chocolate and stir until melted and smooth. Let it cool for 10 minutes.
3. In a separate bowl, whisk together egg yolks, eggs, and vanilla. Slowly whisk in the chocolate mixture. Gently fold in the bread cubes and let them soak for 30 minutes.
4. Pour the mixture into the prepared pan and cover with aluminum foil. Bake for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
5. To make the white chocolate sauce, heat the remaining white chocolate and cream in a microwave-safe bowl for 1 minute. Stir until smooth.
6. Serve the bread pudding warm, drizzled with the white chocolate sauce and a scoop of vanilla ice cream.

How to Serve White Chocolate Bread Pudding

Serve the White Chocolate Bread Pudding warm with a generous drizzle of the white chocolate sauce and a scoop of creamy vanilla ice cream. Enjoy the rich and comforting flavors with a cup of coffee or tea.

How to Store White Chocolate Bread Pudding

Store any leftovers of the White Chocolate Bread Pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.

Tips to Make White Chocolate Bread Pudding

• Allow the bread cubes to dry out slightly before soaking to prevent a soggy texture.
• Use high-quality white chocolate for the best flavor and creaminess.
• Customize the recipe by adding nuts, dried fruits, or a sprinkle of cinnamon for extra flavor.

Variation

For a flavor twist, you can add raspberries or strawberries to the bread pudding before baking. The tartness of the berries pairs beautifully with the sweet white chocolate.

FAQs

1. Can I use a different type of chocolate instead of white chocolate? Yes, you can substitute white chocolate with dark or milk chocolate for a different flavor profile.
2. Can I make this recipe ahead of time? Yes, you can assemble the bread pudding ahead of time and bake it when ready to serve.
3. Can I freeze White Chocolate Bread Pudding? Yes, you can freeze individual portions of the bread pudding and reheat them in the oven or microwave when ready to enjoy.