Slow cooker chicken and gravy reminds me of Thanksgiving dinner. This dish is one that doesn’t take hours and hours of prepping and cooking to make. The prep time is less than 5 minutes and the slow cooker does the rest of the work. Imagine shredded chicken smothered in gravy served over your choice of mashed potatoes, egg noodles, or rice. Doesn’t all-white-meat taste like chicken anyway? Yes, and you can make this wonderful meal whenever you want. Soon instead of turkey for Thanksgiving dinner, chicken will become a thing. You just wait and see. Just kidding.
The chicken can be served over egg noodles, rice, mashed potatoes, or cauliflower mash for those that are following a low carb diet. I’m what you call a lazy cook in my kitchen and I just heated up some instant mashed potatoes on the stovetop along with some canned microwaved green beans. Canned green beans are my favorite and I prefer them over fresh green beans. Crack some freshly ground black pepper over the chicken if you like for some more taste.
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