Vegetable Beef Noodle Soup

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Warm up your belly and soul with a comforting bowl of Vegetable Beef Noodle Soup. This hearty and wholesome soup is a perfect balance of tender beef, vibrant vegetables, and satisfying noodles, all simmered in a flavorful broth. Whether you’re feeling under the weather or simply craving a cozy meal, this recipe is sure to hit the spot.

Why Make This Recipe

Vegetable Beef Noodle Soup is not only delicious but also packed with nutritious ingredients. It’s a great way to sneak in extra veggies and protein into your diet while enjoying a delicious and filling meal. Plus, it’s easy to make and perfect for meal prepping or feeding a crowd.

How to Make Vegetable Beef Noodle Soup


  • 15 oz Stewed tomatoes
  • 1 lb Lean Ground beef
  • 32 oz Beef broth
  • 1 Onion (chopped)
  • 1 can Mixed vegetables
  • ½ tsp Black pepper
  • 1 tsp Basil
  • 1 tsp Salt
  • 1 tsp Parsley (Chopped)
  • 15 oz Diced tomatoes (undrained)
  • 1 ½ c Egg noodles (uncooked)


  1. Add the ground beef to a skillet with the onion, and sauté until the meat is browned and the onion has softened.
  2. Drain the excess fat.
  3. Mix in salt, pepper, stewed tomatoes, diced tomatoes, and beef broth.
  4. Stir in the mixed vegetables, parsley, and basil. Bring the mixture to a boil.
  5. Pour in the egg noodles and boil for 8-10 minutes, or until the noodles have softened.

How to Serve Vegetable Beef Noodle Soup

Serve the soup hot in bowls, garnished with additional fresh parsley or a sprinkle of grated Parmesan cheese. Pair it with crusty bread or crackers for a complete and satisfying meal.

How to Store Vegetable Beef Noodle Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

Tips to Make Vegetable Beef Noodle Soup

  • For added flavor, consider using homemade beef broth or low-sodium store-bought broth.
  • Customize the soup by adding your favorite vegetables or using different types of noodles.
  • To make the soup in advance, prepare the base without adding the noodles. When ready to serve, reheat the soup and cook the noodles separately before adding them.


If you prefer a thicker soup, you can mix in a cornstarch slurry towards the end of cooking to thicken the broth.


  1. Can I use ground turkey instead of ground beef? Yes, feel free to substitute ground turkey for a leaner option.
  2. Can I freeze Vegetable Beef Noodle Soup? While it may be frozen, the noodles can become mushy upon thawing.
  3. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but the cooking time may vary. Adjust the liquid content accordingly.

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