Vanilla Buttermilk Pound Cake with Cream Cheese Glaze: A Timeless Dessert

Prepare Time

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes, plus cooling

Ingredients

• For the Cake:
  • 12 tablespoons of butter, plus 2 tablespoons (for pan)
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 cups of all-purpose flour, plus 1 tablespoon (for pan)
  • 1 and a half teaspoons baking powder
  • ½ teaspoon of salt
• For the Cream Cheese Glaze:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 and a half cups powdered sugar
  • ¼ cup of evaporated milk
  • 1 and a half teaspoon vanilla

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with 2 tablespoons of butter and dust with 1 tablespoon of flour.
2. In a large bowl, cream together 12 tablespoons of butter and 1 cup of sugar until light and fluffy. Add eggs one at a time, fully incorporating each before adding the next. Stir in vanilla.
3. In another bowl, whisk together 2 cups of flour, baking powder, and salt. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Do not overmix.
4. Pour the batter into the prepared pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. For the glaze, beat together the cream cheese, powdered sugar, evaporated milk, and vanilla until smooth. Adjust the consistency with more evaporated milk or powdered sugar if needed.
7. Once the cake has cooled, drizzle with the cream cheese glaze. Let set before slicing.

Cook Notes

• The cake can be made a day ahead, and the glaze added just before serving for optimal freshness.

Variations

• Citrus Twist: Add the zest of a lemon or orange to the cake batter for a citrusy note.
• Nutty Flavor: Stir in chopped pecans or walnuts into the batter for added texture.

Keto Version

Substitute the sugar with a keto-friendly sweetener, use almond flour in place of all-purpose flour, and replace buttermilk with a combination of heavy cream and vinegar. For the glaze, use a keto-friendly powdered sweetener.

Low-Carb Version

Follow the keto version’s guidelines for a lower carbohydrate content.

Nutrition Fact

Note: Nutritional information is an estimation and can vary based on the specific ingredients used.

• Calories: Approx. 300 per serving
• Fat: 15g
• Carbohydrates: 35g (Adjust for keto and low-carb versions)
• Protein: 5g
• Sugar: 20g (Keto and low-carb versions will vary)

The Vanilla Buttermilk Pound Cake with Cream Cheese Glaze offers a delicious way to enjoy a classic dessert with a delightful twist. Whether for a special occasion or a simple treat, this cake promises to deliver satisfaction in every slice.