Introduction
Indulge in the simple yet delightful treat of Vanilla Brownies, a twist on the classic chocolate brownie with a rich vanilla flavor. These soft and chewy brownies are easy to make and perfect for satisfying your sweet cravings.
Why Make This Recipe
Vanilla Brownies offer a delicious alternative for those who prefer vanilla over chocolate. These brownies are buttery, moist, and packed with sweet vanilla essence, making them a versatile dessert option for any occasion.
How to Make Vanilla Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
1. Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or non-stick cooking spray.
2. Mix Wet Ingredients: In a large bowl, blend melted butter and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
4. Bake the Brownies: Spread the batter evenly in the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
5. Cool and Serve: Let the brownies cool for 10 minutes in the pan before transferring to a rack to cool completely and cut into squares.
How to Serve Vanilla Brownies
Serve these delightful vanilla brownies as a sweet snack with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. They are perfect for parties, picnics, or as a lunchbox treat.
How to Store Vanilla Brownies
Keep the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Thaw frozen brownies in the refrigerator before serving.
Tips to Make Vanilla Brownies
- Use high-quality vanilla extract for the best flavor.
- Do not overmix the batter to avoid dense brownies.
- Customize your brownies by adding chocolate chips, nuts, or a drizzle of glaze for extra flair.
Variation
Add a twist to your vanilla brownies by incorporating white chocolate chips, sprinkles, or a swirl of caramel sauce on top before baking for a unique flavor experience.
FAQs
1. Can I use salted butter for this recipe? Yes, but adjust the added salt accordingly.
2. How can I make gluten-free vanilla brownies? Substitute the all-purpose flour with a gluten-free flour blend.
3. Can I reduce the sugar in this recipe? You can adjust the sugar to your preference, but it may affect the texture and sweetness of the brownies.
