UnStuffed Cabbage Roll Skillet

Introduction

UnStuffed Cabbage Roll Skillet is a quick and easy dish that captures all the flavors of traditional cabbage rolls without the hassle of rolling them. With simple ingredients and a one-pan cooking method, this recipe is perfect for a busy weeknight dinner or a comforting meal any day of the week.

Why Make This Recipe

Making UnStuffed Cabbage Roll Skillet is a great way to enjoy the delicious taste of cabbage rolls without the time-consuming assembly process. It’s a family-friendly meal that is hearty, satisfying, and budget-friendly. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

How to Make UnStuffed Cabbage Roll Skillet

Ingredients:

• 2 pounds lean ground beef
• 1 medium-sized onion, chopped
• 1 medium-sized head of cabbage, chopped
• 1 cup instant rice (such as Minute Brown Rice)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup water
• Salt and pepper, to taste

Directions:

1. Brown ground beef with onion in a large skillet. Drain any excess grease.
2. Add tomatoes and tomato sauce, then stir.
3. Mix in the rice and water, and stir.
4. Fold in the chopped cabbage into the sauce. Cover and simmer on medium-low heat for about 20-25 minutes, stirring occasionally, until the rice and cabbage are tender.
5. Season with salt and pepper to taste, then serve right out of the skillet!

How to Serve UnStuffed Cabbage Roll Skillet

Serve this hearty dish hot, straight from the skillet. It pairs well with a side salad, crusty bread, or steamed vegetables for a complete meal. Garnish with fresh herbs or a sprinkling of grated cheese for extra flavor.

How to Store UnStuffed Cabbage Roll Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat the dish in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.

Tips to Make UnStuffed Cabbage Roll Skillet

• Use lean ground beef to reduce excess fat in the dish.
• Feel free to customize the recipe by adding your favorite seasonings or spices for extra flavor.
• If you prefer a vegetarian version, you can substitute the ground beef with lentils or your choice of plant-based protein.

Variation

For a healthier twist, you can replace the white rice with quinoa or cauliflower rice for a low-carb option. Additionally, you can add diced carrots, bell peppers, or mushrooms for extra color and nutrients.

FAQs

1. Can I use ground turkey instead of ground beef? Yes, ground turkey is a healthy alternative that works well in this recipe.
2. Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and assemble and cook just before serving.
3. Can I freeze UnStuffed Cabbage Roll Skillet? Yes, you can freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.