The Two-Ingredient Pumpkin Cake with Apple Cider Glaze is a marvel of simplicity and flavor, perfect for the autumn season. This recipe combines the ease of a boxed cake mix with the rich, seasonal flavor of pumpkin puree, topped with a sweet and spicy apple cider glaze. It’s an ideal dessert for those who love to celebrate the tastes of fall but have little time for baking.
The Story
This cake recipe was born out of the desire to create something deliciously seasonal without the fuss of a from-scratch cake. It’s inspired by the love of pumpkin-flavored treats that dominate the fall season, from lattes to pies. The addition of an apple cider glaze ties it all together, incorporating another staple of autumn to create a dessert that’s as easy to make as it is delightful to eat.
Why You Should Make It
If you’re looking for a quick, easy, and delicious way to welcome the fall season, this pumpkin cake is for you. It’s perfect for last-minute gatherings, holiday dinners, or simply as a treat to enjoy with your family. Plus, the two-ingredient cake base can be a creative canvas for various seasonal desserts.
How to Serve
Serve this cake warm or at room temperature, drizzled generously with the apple cider glaze. It pairs wonderfully with a cup of coffee or tea, making it a cozy addition to any autumn breakfast, brunch, or dessert table.
How to Store
The cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. If refrigerated, let it come to room temperature before serving or warm it slightly in the microwave.
Tips
- For a lighter cake, mix the pumpkin puree and cake mix with an electric mixer until well combined and airy.
- Allow the cake to cool completely before applying the glaze to prevent it from soaking in too much and becoming soggy.
- If the glaze is too thick, add more apple cider one teaspoon at a time until the desired consistency is reached.
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