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2 cups self-rising flour
1 cup whipping cream (I had heavy whipping cream on hand)


Preheat oven to 450 degrees F.  Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times.  Roll to 1/2-inch thickness and cut with a 2-inch cutter.  Place biscuits close together on a lightly greased baking sheet.  Bake 10 minutes until golden brown.  Add butter and ENJOY!  We sure did!  Makes 12 biscuits.

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