Turkey Tacos

Introduction

Turkey Tacos are a delicious twist on traditional tacos, offering a lean and flavorful alternative with the use of ground turkey as the main protein. This recipe is easy to make, versatile, and perfect for a quick and satisfying meal that the whole family will enjoy.

Why Make This Recipe

Turkey Tacos are a great option for those looking for a lighter and healthier alternative to beef or pork tacos. Ground turkey is leaner and lower in fat, making it a nutritious choice without sacrificing flavor. These tacos are also quick and easy to prepare, making them perfect for busy weeknights.

How to Make Turkey Tacos

Ingredients:

• 2 teaspoons avocado oil
• 1 pound lean ground turkey
• 1 small sweet onion (diced)
• 2 cloves garlic (minced)
• 4 ounces diced green chiles (from a can)
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons ground coriander
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• 4 ounces tomato sauce
• 1/2 cup chicken broth
• 2 teaspoons apple cider vinegar
• 1 teaspoon brown sugar

Directions:

1. Heat the oil in a large non-stick skillet over medium heat.
2. Add the ground turkey, diced onion, and garlic to the skillet and brown the turkey, breaking it up as it cooks.
3. When the turkey is cooked through, add the green chiles, chili powder, cumin, coriander, salt, and cayenne pepper. Stir well to coat the meat.
4. Add the tomato sauce, chicken broth, apple cider vinegar, and brown sugar to the pan and stir to combine.
5. Bring to a boil and then reduce heat to a simmer. Simmer for 10 minutes or until thickened.
6. Serve with tortillas or over a bed of lettuce with your favorite taco toppings.

How to Serve Turkey Tacos

Serve the flavorful turkey taco mixture in warm tortillas, topped with your favorite taco toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. For a lighter option, serve the turkey taco mixture over a bed of fresh lettuce for a delicious taco salad.

How to Store Turkey Tacos

Store any leftover turkey taco mixture in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

Tips to Make Turkey Tacos

• Make sure to season the turkey mixture well with the spices for optimal flavor.
• Feel free to adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
• Customize your tacos with your favorite toppings and garnishes for added freshness and texture.

Variation

For a lighter version, you can use ground turkey breast instead of lean ground turkey for even lower fat content. You can also add in your favorite vegetables such as bell peppers or zucchini for extra nutrition and flavor.

FAQs

1. Can I use ground chicken instead of ground turkey? Yes, ground chicken can be used as a substitute for ground turkey in this recipe.
2. How spicy are these tacos? The level of spiciness can be adjusted by adding more or less cayenne pepper according to your preference.
3. Can I make the turkey taco mixture in advance? Yes, you can make the turkey taco mixture ahead of time and reheat it when ready to serve for a quick and easy meal.