Tuna Pasta Salad

Introduction

Indulge in the refreshing and satisfying flavors of Tuna Pasta Salad, a simple yet delicious dish that is perfect for a quick meal or side dish. This recipe combines the heartiness of tuna with the lightness of pasta and the crispness of vegetables, all brought together with a creamy dressing.

Why Make This Recipe

Tuna Pasta Salad is a versatile and easy-to-make dish that can be enjoyed for lunch, dinner, or as a side at a barbecue or potluck. It is a great way to incorporate protein-rich tuna and colorful vegetables into your meal while keeping things light and flavorful.

How to Make Tuna Pasta Salad

Ingredients:

• 1 (1 lb) box farfalle pasta, cooked and drained
• 1 cup mayo
• ⅔ cup sweet relish
• 2 teaspoon white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 1 (12 oz) can tuna in water, drained
• 1 red bell pepper, diced
• 1 ⅓ cup frozen peas, thawed
• ⅓ cup chopped red onion or shallot

Directions:

1. In a small bowl, combine mayo, relish, vinegar, salt, pepper, and garlic powder until fully combined.
2. Add cooked pasta, tuna, bell pepper, peas, and red onion to a large bowl and spoon dressing over the top, then toss until evenly coated.
3. Chill salad for 30 minutes before serving to allow flavors to meld. Serve chilled.

How to Serve Tuna Pasta Salad

Serve the Tuna Pasta Salad chilled as a standalone meal or as a side dish with grilled chicken, fish, or a fresh green salad. It can also be packed in a lunchbox for a satisfying and healthy meal on-the-go.

How to Store Tuna Pasta Salad

Store any leftover Tuna Pasta Salad in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving to redistribute the dressing and flavors.

Tips to Make Tuna Pasta Salad

• Be sure to fully drain the tuna to avoid excess moisture in the salad.
• Adjust the seasoning of the dressing to suit your taste preferences by adding more salt, pepper, or vinegar.
• Customize the salad by adding in your favorite vegetables like cherry tomatoes, cucumbers, or olives.

Variation

For a lighter version of Tuna Pasta Salad, you can substitute Greek yogurt for mayo and add fresh lemon juice for a tangy twist. You can also swap out the peas for steamed broccoli or asparagus for added texture.

FAQs

1. Can I use canned tuna in oil instead of water for this recipe? Yes, you can use tuna in oil, but it may result in a richer flavor.
2. Can I make this salad ahead of time? Yes, this salad can be prepared a day in advance, but wait to add the dressing until before serving.
3. Can I use different types of pasta for this recipe? Absolutely, feel free to use your favorite pasta shapes like rotini, penne, or bowties for a fun twist on the classic dish.