• 2 1/2 cups of Ultramel vanilla custard
  • Sponge cake (cut into small pieces)
  • 175g of plain yogurt
  • Granadilla pulp (no measurements needed)
  • 3 tablespoons of Blueberry sauce
  • 2 cups of Rasberries
  • 1 /2 tablespoon of vanilla extract
  • 2 tablespoons of icing snow

Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.

Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.
For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .
Store in the fridge for few hours.

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Credit: Cooking with Metjie

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