Tomato Basil Chicken Recipe




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Introduction

Indulge in the freshness and simplicity of Tomato Basil Chicken, a delicious and easy-to-make recipe that brings together the vibrant flavors of ripe tomatoes, fragrant basil, and juicy chicken. This dish is perfect for a quick weeknight meal or a casual dinner with family and friends.

Why Make This Recipe

This recipe is ideal for those looking for a light and flavorful meal that can be prepared in no time. With just a few simple ingredients, you can create a satisfying dish that is both healthy and delicious. The combination of juicy chicken, sweet cherry tomatoes, aromatic garlic, and fresh basil creates a harmonious blend of flavors that is sure to please your taste buds.

How to Make Tomato Basil Chicken

Ingredients:

  • 1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets
  • 2 tbsp light butter (I used Brummel & Brown)
  • 1 lb cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 1/2 cup fresh basil, chopped
  • 1/2 tbsp dried oregano
  • Salt and pepper to taste

Directions:

  1. Spray a medium-sized non-stick skillet with non-fat cooking spray or an olive oil mister and set over medium-high heat.
  2. Season both sides of chicken breasts with salt, pepper, and oregano.
  3. Place the chicken into the pan and cook for about 3-4 minutes on each side, or until the chicken is almost entirely cooked through.
  4. Turn the heat down to medium and then add in the tomatoes and garlic.
  5. Cook for about 4-5 minutes. Add in basil and butter, and stir until combined.
  6. Season with additional salt and pepper as desired.
  7. Turn the heat to low and let it sit for about 5 more minutes.

How to Serve Tomato Basil Chicken

Serve the Tomato Basil Chicken hot, straight from the skillet, garnished with additional fresh basil leaves. This dish pairs well with a side of steamed vegetables, pasta, or crusty bread to soak up the flavorful tomato and herb-infused juices.

How to Store Tomato Basil Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave until warmed through.

Tips to Make Tomato Basil Chicken

  • Use ripe cherry tomatoes for the best flavor and juiciness.
  • Do not overcook the chicken to keep it tender and moist.
  • Adjust the seasoning according to your preference by adding more herbs or garlic.

FAQs

  1. Can I use dried basil instead of fresh basil? Fresh basil is recommended for the best flavor, but you can substitute with 1-2 teaspoons of dried basil.
  2. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken thighs for a more flavorful dish.
  3. Is it necessary to use butter in this recipe? The butter adds richness and flavor, but you can substitute with olive oil for a lighter option.

CHRISTMAS EGGNOG BREAD

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