Toad in the Hole

Toad in the Hole is a classic British comfort dish that combines juicy sausages with a fluffy batter, baked to perfection. This dish features the hearty flavors of sausages nestled in a golden, puffy Yorkshire pudding-style batter, making it a favorite among families. Traditionally served with onion gravy, Toad in the Hole is both simple to prepare and incredibly satisfying to eat.

Why Make This Recipe

This recipe is perfect for anyone looking to enjoy a warm, fulfilling meal. Toad in the Hole is great for gatherings and family dinners. The balance of juicy sausages and airy batter makes it a dish that everyone will love. Additionally, it’s a fantastic way to impress guests with a dish that’s both traditional and delightfully comforting.

How to Make Toad in the Hole

Ingredients:

700g/1.4lb pork sausages, or other sausage (8 x 85g/3oz, Note 1)
10g/2 tsp beef drippings OR canola/veg oil (Note 4)
250 ml/1 cup eggs, lightly whisked (4-5 large eggs, Note 2)
1 cup plain flour (all-purpose flour)
3/4 cup milk, full fat
1/4 cup water
1 tbsp mayonnaise, full-fat (secret ingredient! See Note 3)
1/2 tsp cooking salt (kosher salt)
Pinch white pepper
50g (1/4 cup) beef drippings OR canola/veg oil (Note 4)
30g/2 tbsp beef drippings OR unsalted butter (Note 4)
2 onions, halved and cut into 7 mm/1/4" wedges
1 garlic clove, finely minced
3 tbsp plain flour (all-purpose flour)
2 cups beef stock (broth), low sodium
1/2 tsp Worcestershire sauce
1/2 tsp black pepper
1/4 tsp cooking salt (kosher salt)

Directions:

Make the Batter: Start by whisking the eggs in a bowl, then whisk in the flour until it’s smooth (no lumps). Add in the water, milk, mayonnaise, salt, and pepper. Place the batter in the fridge until ready to use.
Preheat the Oven: Set your oven to 220°C (425°F). Place 1/4 cup of beef drippings into a 9 x 13-inch metal pan and put it in the oven for about 15 minutes.
Brown the Sausages: Heat the remaining 2 tsp of drippings in a pan over medium-high heat. Brown the sausages all around, but leave one side slightly undercooked. Remove them from the heat and set aside.
Assemble the Dish: Take the batter out of the fridge and give it a quick whisk. Carefully take the hot pan out of the oven, and spread the sausages in it, with the lightly browned side facing up. Pour the batter around the sausages.
Bake: Bake in the oven for 25 minutes. The sides should puff up and turn golden brown. The top edges should be crispy!
Serve: Serve immediately with onion gravy. Expect a little deflation as it cools, but the mayo will help keep it puffy longer.

How to Serve Toad in the Hole

Toad in the Hole is best served hot, smothered in rich onion gravy. You can add steamed vegetables or mashed potatoes as sides for a complete meal. The combination of textures and flavors will delight your taste buds.

How to Store Toad in the Hole

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place in the oven until warmed through. However, be aware that the batter may lose some of its puffiness when reheated.

Tips to Make Toad in the Hole

Use Quality Sausages: The better the sausages, the tastier your dish will be.
Don’t Overmix the Batter: While you want it lump-free, overmixing can lead to a dense batter.
Hot Pan, Hot Oil: Ensuring your pan and oil are hot when you add the batter is key for a good rise.

Variation

You can customize Toad in the Hole by using different types of sausages, such as chicken or veggie, for a healthier twist. Add herbs or spices to the batter for extra flavor.

FAQs

1. Can I make the batter in advance?
Yes, you can prepare the batter a few hours in advance and keep it in the fridge until you’re ready to bake.

2. Is Toad in the Hole suitable for freezing?
While it can be frozen, it’s best enjoyed fresh as the texture may change upon thawing and reheating.

3. Can I make a vegetarian version?
Absolutely! Use plant-based sausages and vegetable stock to create a vegetarian-friendly version of this dish.

Enjoy making and sharing your Toad in the Hole for a delightful meal everyone will love!