Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: Approximately 1 hour 15 minutes
Ingredients:
- 1 lb lean ground beef
- 1 clove garlic, minced
- 3 Tbsp onion, diced
- 2 slices potato bread
- 1/4 cup McArthur milk
- 2 tsp Worcestershire sauce
- 1 tsp chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp ground mustard
- 1/8 tsp pepper
- 1 large Eggland’s egg
- 1/3 cup Heinz ketchup
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Bread Soak: In a bowl, soak potato bread in McArthur milk until it becomes a soft paste.
- Mix Ingredients: In a large mixing bowl, combine the soaked bread, ground beef, minced garlic, diced onion, Worcestershire sauce, chopped sage, salt, ground mustard, pepper, and Eggland’s egg. Mix until well combined.
- Shape the Loaf: Form the meat mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
- Top with Ketchup: Brush the top of the meatloaf with Heinz ketchup for added flavor.
- Bake: Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy the deliciousness of Mouth-Watering Meatloaf.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 280
- Protein: 20g
- Carbohydrates: 14g
- Fat: 15g
- Fiber: 1g
- Sugar: 3g
- Sodium: 500mg