Ingredients :
- 4 large hard boiled eggs, cooled and peeled
- 2 tbsp Hellmann’s light mayonnaise
- 1 tsp dijon mustard
- paprika
- salt and fresh pepper to taste
- 2 tbsp chopped chives
Preparation :
- Cut eggs in half longways. Remove yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir well and pipe them back into egg whites. Top with chopped chives and paprika.
Nutritional Info :
- Servings: 4 • Serving Size: 2 halves • Old Points: 3 pts • Points+: 3
- Calories: 96.8 • Fat: 7.5 g • Carb: 1.0 g • Fiber: 0.0 g • Protein: 6.3 g • Sugar: 0.3 g
- Sodium: 156.1 mg
