World’s Easiest Yeast Bread Recipe – Artisan, No Knead

Introduction

If you’re looking for a simple way to make delicious bread at home, then this recipe for World’s Easiest Yeast Bread is for you. With no kneading required and minimal ingredients, you can create a lovely artisan-style bread that’s perfect for sandwiches or as a side for your meals. This recipe is ideal for both beginners and seasoned bakers alike.

Why Make This Recipe

This recipe stands out because it does not require kneading or complicated techniques. It allows you to enjoy fresh, homemade bread without the hassle. The long rise time develops a great flavor and texture, making it a favorite for many. Plus, with just a few basic ingredients, you can whip up a loaf with little effort. Perfect for busy people or anyone new to baking!

How to Make World’s Easiest Yeast Bread

Making this bread is straightforward and takes just a bit of patience during the rising stages. Here’s how to do it!

Ingredients:

3 cups (450g) flour (bread or plain/all-purpose)
2 tsp instant or rapid rise yeast
2 tsp cooking/kosher salt (NOT table salt)
1 1/2 cups (375 ml) very warm tap water (not boiling or too hot)
1 1/2 tbsp flour (for dusting)

Directions:

Mix Dough: In a large bowl, mix the flour, yeast, and salt. Then add the warm water. Use the handle of a wooden spoon to mix until all the flour is combined. The dough will be wet and sticky, not too runny (Adjust with more water or flour if needed).
Rise: Cover the bowl with cling wrap or a plate. Let it sit on your counter for 2 to 3 hours until it doubles in size. The dough will be bubbly and wobbly. If it isn’t rising after 1 hour, find a warmer place for it.
Optional – Refrigerate for Flavour Development: At this stage, you can either bake it immediately or refrigerate the dough for up to 3 days for a deeper flavor.
Take Chill out of Refrigerated Dough: If refrigerated, allow the dough to sit out on the counter for 45-60 minutes while your oven preheats.
Preheat Oven: Put a Dutch oven (with a lid) in the oven. Preheat it to 230°C/450°F for 30 minutes prior to baking.
Shape Dough: Sprinkle your work surface with flour, and scrape the dough out of the bowl. Sprinkle the top with a little more flour.
Transfer to Paper: Slide a piece of parchment paper next to the dough and flip it onto the paper (seam side down). Don’t worry about the shape; it will still turn out great.
Dough in Pot: Carefully take out the hot Dutch oven and place the dough (on the parchment) inside. Cover with the lid.
Bake: Bake for 30 minutes with the lid on, then remove the lid and bake for another 12 minutes or until it’s deep golden and crispy.
Cool on Rack: Allow the bread to cool for about 10 minutes before slicing.

How to Serve World’s Easiest Yeast Bread

Serve this beautiful bread warm with butter or your favorite spreads. It’s also an excellent choice for making sandwiches or pairing with soups and salads.

How to Store World’s Easiest Yeast Bread

Store any leftover bread in a paper bag at room temperature for a few days. For longer storage, you can freeze slices in a zipper bag for up to a month.

Tips to Make World’s Easiest Yeast Bread

Make sure your water is warm but not boiling, as this can kill the yeast.
Feel free to experiment with different types of flour for varied flavors and textures.
Use a kitchen scale for precise measurements of flour for best results.

Variation

You can add herbs, cheese, or spices to the dough to create your flavor profiles. Think rosemary, garlic, or even a bit of cheese for a savory twist!

FAQs

Can I use whole wheat flour?
Yes, you can substitute some or all of the flour for whole wheat flour, but keep in mind that it may change the texture slightly.
Does it need to be kneaded?
No! The beauty of this recipe is that it does not require kneading, making it extremely easy.
Can I double the recipe?
Absolutely! Just double all the ingredients and follow the same steps, using a larger bowl to accommodate more dough.

Enjoy your baking experience and savor the delightful aroma of freshly baked bread wafting through your home!

World's Easiest Yeast Bread

A simple no-knead artisan bread recipe that anyone can make at home, perfect for sandwiches or as a side.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 42

Total Time 3

Course Bread, Side Dish

Cuisine American

Servings 8 servings

Calories 150 kcal

Ingredients

Bread Ingredients

3 cups flour (bread or plain/all-purpose)
2 tsp instant or rapid rise yeast
2 tsp cooking/kosher salt (NOT table salt)
1.5 cups very warm tap water (not boiling or too hot)
1.5 tbsp flour (for dusting)

Instructions

Mixing the Dough

In a large bowl, mix the flour, yeast, and salt. Then add the warm water and use a wooden spoon to combine until all flour is incorporated. The dough should be wet and sticky.

First Rise

Cover the bowl with cling wrap or a plate and let it rise for 2 to 3 hours until it doubles in size. If it isn't rising after 1 hour, find a warmer location.

Optional Refrigeration

You can either bake the dough immediately or refrigerate it for up to 3 days for enhanced flavor.

Prepare for Baking

If refrigerated, allow the dough to sit at room temperature for 45-60 minutes while preheating the oven.
Preheat the oven to 230°C (450°F) with a Dutch oven inside for 30 minutes.

Shape the Dough

Sprinkle flour on a work surface and scrape the dough out. Dust the top with a little more flour.
Slide a piece of parchment paper next to the dough and flip it onto the paper, seam side down.

Baking

Carefully place the dough (on the parchment) into the hot Dutch oven and cover with the lid.
Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 12 minutes or until golden brown.

Cooling

Allow the bread to cool for about 10 minutes before slicing.

Notes

For added flavor, consider adding herbs, cheese, or spices to the dough. Store leftover bread in a paper bag at room temperature for a few days or freeze slices for up to a month.

Keyword Artisan Bread, Homemade Bread, No Knead Bread, Simple Bread Recipe, Yeast Bread