Introduction
Indulge in the comforting and creamy goodness of The Creamiest Cinnamon-Vanilla Rice Pudding, a classic dessert that brings together the warmth of cinnamon and the sweetness of vanilla in a rich and satisfying treat.
Why Make This Recipe
This recipe is perfect for those craving a nostalgic and soothing dessert that is easy to make and incredibly satisfying. The combination of creamy milk, tender rice, and warm cinnamon-vanilla flavor creates a dessert that is both comforting and delicious.
How to Make The Creamiest Cinnamon-Vanilla Rice Pudding
Ingredients:
- 1/2 gallon milk
- 1 cup white sugar
- 1 cup uncooked long-grain white rice
- 3 eggs, lightly beaten
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Ground cinnamon to taste
Directions:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar, and rice. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let it rest for 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt, and vanilla. Stir this mixture into the rice mixture and return the pot to low heat, stirring constantly for 2 minutes.
- Pour the pudding into a 9×13 inch dish and cover with plastic wrap, allowing steam to escape. Once cooled to room temperature, sprinkle cinnamon on the surface. Cover tightly with fresh wrap and refrigerate for 8 hours or overnight before serving.
How to Serve The Creamiest Cinnamon-Vanilla Rice Pudding
Serve the rice pudding chilled, topped with an extra sprinkle of cinnamon for added flavor. Enjoy it as a comforting dessert or a sweet treat after a meal.
How to Store The Creamiest Cinnamon-Vanilla Rice Pudding
Store the rice pudding in an airtight container in the refrigerator for up to 3-4 days. Ensure it is covered well to prevent any flavors from the fridge affecting the pudding.
Tips to Make The Creamiest Cinnamon-Vanilla Rice Pudding
- Stir the pudding frequently while cooking to prevent the rice from sticking to the bottom of the pan.
- Adjust the amount of cinnamon based on your preference for a stronger or milder cinnamon flavor.
- Let the pudding cool to room temperature before chilling to ensure the best texture.
Variation
For a twist on the classic recipe, try adding raisins or chopped nuts to the pudding before chilling for added texture and flavor.
FAQs
- Can I use brown rice instead of white rice? Yes, but the texture may be slightly different.
- Can I use almond or coconut milk instead of regular milk? Yes, but it may alter the flavor and creaminess of the pudding.
- Can I skip the eggs in this recipe? The eggs help to create a creamy texture, but you can omit them if needed.
