The BEST homemade macaroni and cheese of your life.
I used gf elbow pasta and loved it. Family would’ve preferred a bit more creamy. Think I could’ve used more milk and also only used one egg. I will definitely keep using it as base review and see if I can get it creamier.
Absolutely a hit! Super yummy! I omitted the toasted breadcrumbs and instead crumbled cheese nips on the top after finishing baking! A++I highly recommend trying this delicious Mac & Cheese!!
Macaroni and cheese is one of those recipes that can take so many different forms. I love it anyway, but baked macaroni and cheese is my favorite and I’ll tell you why… The filling. I use breadcrumbs every now and then for my topping, but a panko macaroni and cheese is much better.
I mix parmesan, butter and paprika with the Panko to make it crispy and take on a nice golden brown color when this incredible homemade macaroni and cheese is cooked.
16 oz. elbow macaroni, cooked (or other tubular pasta)
1 tablespoon of extra virgin olive oil
6 tablespoons of unsalted butter
1/3 cup all-purpose flour
3 cups of whole milk
1 cup heavy whipping cream
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends