Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 2 pounds steak (beef tenderloin), cut into bite-size pieces
- 4 cloves garlic, minced
- ¼ cup butter
- ¼ cup white vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Directions
- Season steak bites with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet and sear steak bites until browned.
- Add butter and garlic to the pan, stirring until the steak is well-coated.
- Remove from heat, drizzle with white vinegar, and garnish with parsley.
Cook Notes
- Ensure the steak is at room temperature before cooking for even cooking.
Variations
- Add other herbs or spices like rosemary or chili flakes for a different flavor profile.
Keto Version
- This recipe is naturally keto-friendly and low-carb.
Low-Carb Version
- The recipe is already low-carb, making it suitable for such diets.
Nutrition Information
- Calories: Approx. 300 per serving
- Carbohydrates: 1g
- Fat: 20g
- Protein: 25g
- Sodium: 300mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Tender and Juicy Garlic Butter Steak Bites are a delightful and easy way to enjoy the rich flavors of steak. They’re perfect for a quick dinner, a party appetizer, or even as a luxurious addition to a buffet spread. Enjoy the tenderness and juiciness in every bite!
