Ingredients:
- 8 oz Jumbo shells
- 1 pound Ground beef
- 4 oz Cream cheese
- 1 cup of salsa
- 1 oz Taco seasoning
- 1/4 cup Green onion (diced)
- 1/2 cup Mexican blend cheese (shredded)
Instructions:
- Preheat oven to 350 degrees F.
- Cook shells according to package directions. Once cooked drain and set aside.
- In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.
- Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.
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