Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner…it’s a great crowd pleaser!
This recipe was very good. I omitted the green onion and sour cream. I added grated cheddar cheese to the top on the last ten minutes of baking. Also, I may have lost my mind
I made these tonight with plenty of left overs…I really wanted to like this recipe however it just lacked flavor nothing special. If I make it again I will add cumin to the meat and maybe some black olives?
This recipe was yummy. I think that if I were to make it again I would not bake it for 40 minutes. The shells were a little crispy. I guessed and put the oven at 350 since it was not noted on the recipe. Also I will put tomatoes on top next time!
Fantastic!! Although this recipe did NOT need changing I did make a few and I am simply noting them here so I will know what I did for next time. And there WILL be a next time! Instead of the refried beans I added 4 oz. of low fat cream
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
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