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Indulge in the fusion of two beloved dishes with Taco Quiche. This recipe combines the flavors of tacos with the comforting simplicity of a quiche, creating a hearty and satisfying meal that is easy to make and full of delicious ingredients.

Why Make This Recipe

Taco Quiche offers a fun twist on traditional quiche recipes by incorporating the zesty and savory flavors of tacos. It is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner, making it a great option for any time of day.

How to Make Taco Quiche


  • ½ cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons sour cream
  • 2 tablespoons taco seasoning
  • 3 large eggs
  • ½ pound ground beef
  • 1 (9-inch) deep-dish frozen pie crust
  • ½ cup salsa


  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
  3. Add taco seasoning and salsa to the beef, stirring well. Cook for 2 minutes.
  4. Transfer the beef mixture into the pie crust and spread evenly. Sprinkle shredded cheddar cheese on top.
  5. In a bowl, whisk together eggs, milk, and sour cream. Pour this mixture over the beef and cheese layer.
  6. Bake the quiche in the preheated oven for about an hour or until set.
  7. Allow the quiche to cool for at least 10 minutes before serving.
  8. Serve warm and enjoy the delicious flavors of Taco Quiche.

How to Serve Taco Quiche

Serve Taco Quiche warm, either as a standalone dish or paired with a fresh salad for a complete meal. It is best enjoyed fresh from the oven when the cheese is melty and the flavors are at their peak.

How to Store Taco Quiche

To store leftover Taco Quiche, wrap it tightly or place it in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

Tips to Make Taco Quiche

  • Customize the quiche by adding your favorite taco toppings such as diced tomatoes, sliced avocado, or chopped cilantro.
  • Ensure the ground beef is fully cooked before adding it to the quiche to prevent any food safety concerns.
  • Let the quiche rest after baking to allow it to set properly and make serving easier.


For a vegetarian version of Taco Quiche, substitute the ground beef with black beans or a meat alternative. You can also add a variety of vegetables like bell peppers, onions, and corn for extra flavor and texture.


  1. Can I use store-bought taco seasoning for this recipe? Yes, store-bought taco seasoning works perfectly fine and adds convenience to the recipe.
  2. Can I use a different type of cheese instead of cheddar? Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend for a unique twist.
  3. Can I make this quiche ahead of time and reheat it later? Yes, you can make Taco Quiche in advance and reheat it in the oven or microwave before serving.

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