Ingredients:
- 1 package cornbread/muffin mix
- 3 cups cooked taco-seasoned ground beef
- 1 cup (8 oz) light sour cream
- 1 cup shredded and divided colby jack, cheddar, or Mexican cheese
- ½ cup chopped onion
- 1 chopped medium tomato
- 1 cup shredded lettuce
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Prepare the cornbread mix according to package instructions.
- Spread half of the cornbread batter in the prepared baking dish.
- Top with the taco meat, sour cream, and half of the cheese.
- Sprinkle with the onion and tomato.
- Spoon the remaining cornbread batter over the filling.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Top with the remaining cheese and lettuce.
- Serve warm and enjoy!
Nutritional Information
One serving of Taco Cornbread Casserole contains approximately:
- Calories: 450
- Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 70 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Sugar: 10 grams
- Protein: 20 grams
This recipe is a hearty and satisfying option that’s sure to become a family favorite. So grab your ingredients, preheat your oven, and get ready to whip up a delicious Taco Cornbread Casserole that will have everyone asking for more!
