Introduction
Get ready to fire up the grill and make a mouthwatering dish with this Sweet & Sticky Grilled Chicken recipe. Perfect for a summer barbecue or a weeknight dinner, this recipe combines sweet, savory, and sticky flavors that will have your family coming back for seconds.
Why Make This Recipe
If you’re looking for a simple yet flavorful way to prepare chicken, this recipe is a must-try. The marinade creates a sticky glaze that caramelizes on the grill, giving the chicken a deliciously sweet and savory taste. Plus, it’s a crowd-pleaser that is sure to impress your guests.
How to Make Sweet & Sticky Grilled Chicken
Ingredients:
- 6 chicken legs (about 1 ½ lbs)
- ¼ cup balsamic vinegar
- ¼ cup honey
- ¼ cup packed brown sugar
- 2 tablespoons low sodium soy sauce
- 1 ½ teaspoon minced garlic
- ½ teaspoon ground ginger
- ½ teaspoon black pepper
Directions:
- In a small bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger, and black pepper for the marinade.
- Place chicken legs in a large zipper bag and pour the marinade over them. Seal the bag and shake to coat the chicken.
- Refrigerate the bag for 8 hours or overnight, turning the chicken several times.
- Remove chicken from the bag.
- Pour the remaining marinade into a saucepan and simmer until thickened, about 15 minutes.
- Grill the chicken drumsticks at 350 degrees Fahrenheit, cooking for about 30 minutes (5 minutes per side) until the skin is browned and the internal temperature reaches 170°F. Baste with the marinade while grilling.
How to Serve Sweet & Sticky Grilled Chicken
Serve the grilled chicken hot off the grill, garnished with chopped fresh herbs like parsley or chives for a pop of color. Pair it with your favorite sides like roasted vegetables, corn on the cob, or a fresh green salad.
How to Store Sweet & Sticky Grilled Chicken
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Sweet & Sticky Grilled Chicken
- Ensure the chicken is fully coated in the marinade for maximum flavor.
- Pat the chicken dry before grilling to help achieve a crispy skin.
- Baste the chicken with the marinade while grilling to enhance the sticky glaze.
- Adjust the sweetness by adding more or less honey and brown sugar to suit your taste preferences.
Variation
For a spicy kick, add a dash of red pepper flakes or a squirt of Sriracha sauce to the marinade. You can also experiment with different types of vinegar like apple cider vinegar for a unique flavor twist.
FAQs
- Can I use chicken breasts instead of chicken legs? Yes, you can use any part of the chicken you prefer for this recipe.
- Can I grill the chicken on a gas grill instead of charcoal? Absolutely, you can use a gas grill with the same cooking instructions.
- Can I make the marinade in advance? Yes, you can prepare the marinade and store it in the refrigerator for up to 2 days before using it.