Introduction
Indulge in a delightful Sweet Pineapple Treat that combines the tropical sweetness of pineapple with a creamy, dreamy filling and a crunchy graham cracker crust. This easy-to-make dessert is perfect for satisfying your sweet cravings and impressing guests with its refreshing flavors.
Why Make This Recipe
If you’re a fan of pineapple and crave a simple yet delicious dessert, this Sweet Pineapple Treat is the perfect choice. It offers a perfect balance of tangy pineapple, creamy filling, and buttery graham cracker crust that’s sure to please your taste buds.
How to Make Sweet Pineapple Treat
Ingredients:
The Crust:
- Three cups of crushed graham crackers
- 3/4 cup of melted butter
Filling:
- 3/4 cup of melted butter
- 2.5 cups of powdered sugar
- 2 eggs
- 1 teaspoon of vanilla
- Two cans of drained crushed pineapple (about 1 cup)
Vanilla Ice Cream On Top:
- 1 1/2 cups of heavy cream
- 3 tablespoons of powdered sugar
- 2 teaspoons of vanilla beans
Directions:
- Preheat the oven to 350 degrees. Lightly grease a 13 by 9-inch pan.
- Mix melted butter and graham cracker crumbs in a bowl, then press into the prepared pan.
- Bake the crust for 10 minutes, then cool on a wire rack.
- Using an electric mixer, combine the melted butter, powdered sugar, eggs, and vanilla until smooth.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 10-12 minutes, then cool completely on a wire rack.
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Drain excess liquid from the crushed pineapple cans.
- Mix the whipped cream with the crushed pineapple and spread over the cooled filling.
- Sprinkle graham cracker crumbs on top for a finishing touch.
- Chill the dessert for at least 2 hours before serving.
How to Serve Sweet Pineapple Treat
Serve this refreshing dessert chilled, optionally topped with more graham cracker crumbs for added texture. Enjoy it as a delightful treat after a meal or as a sweet indulgence any time of the day.
How to Store Sweet Pineapple Treat
Cover the Sweet Pineapple Treat and store it in the refrigerator for up to 3 days. Enjoy it chilled for the best taste and texture.
Tips to Make Sweet Pineapple Treat
- Ensure the crust is fully cooled before adding the filling to prevent sogginess.
- Drain the crushed pineapple well to avoid excess moisture in the dessert.
- Whip the cream just until stiff peaks form to avoid overmixing.
Variation
For a tropical twist, you can add shredded coconut to the filling or garnish the dessert with fresh pineapple slices for a more vibrant presentation.
FAQs
- Can I use fresh pineapple instead of canned? Yes, just make sure to drain any excess juice to keep the filling from becoming too wet.
- Can I replace the graham cracker crust with a different type of cookie crust? Absolutely, feel free to experiment with different cookie crusts like vanilla wafers or shortbread cookies.
- Is it necessary to chill the dessert before serving? Chilling helps the flavors meld together and sets the layers, resulting in a better texture, so we recommend chilling for at least 2 hours.
