Sweet and Crunchy Cinnamon Palmiers: A Classic Pastry with a Twist

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Sweet and Crunchy Cinnamon Palmiers are delightful, easy-to-make pastries that offer a perfect balance of sweetness and spice. Made with just three ingredients, these palmiers are an ideal treat for those who appreciate the simple yet sophisticated flavors in their baked goods.

The Story

Palmiers, also known as “elephant ears” or “butterfly cookies,” have a rich history dating back to the early 20th century in France. Traditionally crafted from puff pastry and sugar, these pastries are known for their distinctive heart shape and flaky texture. This version adds a sprinkle of cinnamon, infusing the classic treat with warm, aromatic notes that make it especially fitting for cozy gatherings or as a comforting snack.

Why You Should Make It

Whether you’re an experienced baker looking for a quick dessert or a novice eager to try your hand at pastry, these Cinnamon Palmiers are a foolproof choice. They require minimal ingredients and effort but deliver maximum flavor and elegance, making them perfect for impressing guests or indulging in a little self-care with a cup of tea.

How to Serve

Cinnamon Palmiers are best served fresh from the oven, while they’re still crispy and warm. They pair beautifully with coffee, tea, or a glass of dessert wine, making them a versatile choice for brunch, afternoon tea, or as a sweet end to a meal.

How to Store

Keep any leftover palmiers in an airtight container at room temperature for up to 3 days. If they begin to lose their crispness, you can quickly reheat them in the oven at 350°F (175°C) for 5 minutes to restore their original texture.


  • Ensure your puff pastry is fully thawed but still cold to the touch for easier handling.
  • Rolling the pastry tightly will help achieve the classic palmier shape and ensure even layers.
  • Adjust the amount of cinnamon to taste, depending on your preference for spice.

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