Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Ingredients
- 1 lb salad macaroni
- 4 hard-boiled eggs, chopped
- 1 small onion, finely diced
- 3 celery ribs, diced small
- 1 small sweet pepper (red or orange), seeded and diced small
- Dressing: 2 cups light mayonnaise, 1/2 cup sugar, 1/8 cup yellow mustard, 2 tablespoons dill pickle relish, 1 tablespoon white vinegar or apple cider vinegar, 3/4 teaspoon celery seed, 1/4 teaspoon salt
- Paprika for garnish
Directions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, chopped eggs, onion, celery, and sweet pepper.
- In a separate bowl, whisk together the mayonnaise, sugar, mustard, pickle relish, vinegar, celery seed, and salt.
- Pour the dressing over the macaroni mixture and gently stir to combine.
- Refrigerate for at least 1 hour before serving.
- Garnish with paprika before serving.
Cook Notes
- The salad can be made a day ahead, allowing the flavors to meld together.
- For a healthier version, use a sugar substitute or reduce the amount of sugar.
Variations
- Vegan: Use vegan mayonnaise and omit the hard-boiled eggs.
- Add-ins: Incorporate diced ham, bacon, or shredded cheese for added flavor.
Keto Version Substitute regular macaroni with keto-friendly pasta and use a sugar substitute in the dressing.
Low-Carb Version Replace the macaroni with cauliflower florets for a low-carb alternative.
Savor the delightful blend of sweet and savory in this Sweet Amish Macaroni Salad, a dish that promises to bring a touch of homestyle comfort to your dining experience!
