Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine self-rising flour, sugar, brown sugar, and salt.
- Add in the vegetable oil, beaten eggs, and vanilla extract. Mix well.
- Fold in the finely chopped pecans.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Cook Notes
- Self-rising flour can be made at home by mixing all-purpose flour with baking powder and salt.
- Be careful not to overmix the batter to keep the bread tender.
Variations
- Chocolate Chip Pecanbread: Add chocolate chips to the batter for a chocolatey twist.
- Cinnamon Pecanbread: Mix in a teaspoon of cinnamon for a spiced flavor.
Keto Version
Use almond flour instead of self-rising flour, a keto-friendly sweetener, and a keto-friendly oil like coconut oil.
Low-Carb Version
Substitute the sugars with a low-carb sweetener and use a low-carb flour alternative.
Nutritional Information (Approximate)
Per serving (values may vary based on ingredient brands and portion sizes):
- Calories: 300-350
- Carbohydrates: 30-35g (Note: Lower for Keto and Low-Carb versions)
- Protein: 4-5g
- Fat: 20-25g
- Fiber: 1-2g
- Sugar: 20-25g
For precise nutritional information, it’s recommended to calculate based on the specific brands and quantities of ingredients you use.
