Sun-dried Tomato Pesto Turkey Sandwich: A Gourmet Lunchtime Delight

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Elevate your sandwich game with the Sun-dried Tomato Pesto Turkey Sandwich. This recipe is a symphony of flavors, combining the rich, tangy taste of sun-dried tomatoes and basil pesto with the creamy texture of tahini and cheeses, all brought together in a hearty Ciabatta loaf. It’s a gourmet twist on the classic turkey sandwich, promising to transform your lunchtime experience.

The Story

Inspired by the vibrant flavors of Mediterranean cuisine, this sandwich pays homage to the traditional use of sun-dried tomatoes and pesto, ingredients known for their intense flavors and health benefits. It’s designed for those who appreciate a more sophisticated approach to the midday meal, blending the convenience of a sandwich with the complexity of fine dining.

Why You Should Make This Sandwich

Perfect for picnics, office lunches, or any meal where you crave something special, this sandwich is not only delicious but also visually appealing. It’s a great way to use leftover turkey in a way that feels entirely new and indulgent. Plus, it’s customizable with various cheeses and vegetables, making it a versatile option for any palate.

How to Serve

Serve this sandwich fresh, with a side of crisp potato chips or a light salad to complement the rich flavors. It’s best enjoyed when the bread is slightly toasted, adding a crunch that contrasts beautifully with the creamy fillings.

How to Store

If you have leftovers or are prepping for later, wrap the sandwich tightly in parchment paper or aluminum foil and store it in the refrigerator for up to a day. To keep the bread from getting soggy, store the wet ingredients (like the pesto and tomatoes) separately and assemble just before serving.


  • Toasting the Ciabatta bread before assembly not only adds texture but also prevents the bread from becoming too soggy from the pesto and tahini.
  • For a lighter version, you can substitute the tahini with Greek yogurt mixed with a little lemon juice and olive oil.
  • Adjust the amount of lemon juice and garlic in the tahini spread according to your taste for a more personalized flavor profile.

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