Introduction
Learn how to make a refreshing and satisfying dish with this Summer Pasta Salad recipe. Packed with colorful vegetables, tangy dressing, and flavorful salami, this pasta salad is perfect for picnics, potlucks, or as a light meal on a hot summer day.
Why Make This Recipe
Summer Pasta Salad is a versatile dish that can be enjoyed as a side or a main course. It’s easy to prepare, requires simple ingredients, and is a great way to incorporate fresh produce into your diet. Plus, the vibrant colors and flavors make it a hit with both kids and adults.
How to Make Summer Pasta Salad
Ingredients:
- 1 16 oz box rotini pasta
- 1 ½ cup chopped salami
- 1 small red bell pepper (diced)
- ½ of a small orange bell pepper (diced)
- ½ of a small yellow or green bell pepper (diced)
- 1 ½ cups diced cucumber
- 1 cup cherry tomatoes (halved)
- ½ cup sliced black olives
- ½ cup diced red onion
- ½ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Salt and pepper to taste
Directions:
- Cook pasta according to package directions. Rinse pasta under cool water, drain, and set aside in a large bowl to fully cool.
- In a small bowl, whisk together the dressing ingredients until well combined. Adjust seasoning with salt and pepper.
- Add dressing and remaining ingredients to a large mixing bowl with the cooled pasta and toss well. Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!
How to Serve Summer Pasta Salad
Serve the Summer Pasta Salad as a refreshing side dish alongside grilled chicken, burgers, or sandwiches. It can also be enjoyed on its own as a light and satisfying lunch option.
How to Store Summer Pasta Salad
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving leftovers to redistribute the dressing and flavors.
Tips to Make Summer Pasta Salad
- Don’t overcook the pasta; it should be al dente to prevent it from becoming mushy in the salad.
- Customize the salad by adding your favorite vegetables like broccoli, peas, or artichoke hearts.
- For a vegetarian version, omit the salami and add extra veggies or chickpeas for protein.
Variation
For a healthier option, use whole wheat or chickpea pasta instead of traditional white pasta. You can also substitute the salami with grilled chicken or shrimp for a protein-packed alternative.
FAQs
- Can I make this pasta salad ahead of time? Yes, this salad can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape like penne, fusilli, or bowtie for this salad.
- How can I make this salad more filling? Add cooked quinoa or couscous to the salad to increase the protein and fiber content for a more satisfying meal option.
