Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- 1/2 kg mashed boiled potatoes
- Salt to taste
- 1 tbsp black pepper, divided
- 1 egg
- 1/2 cup all-purpose flour
- 2 tbsp oil, plus more for frying
- 1 cup chopped onions
- 2-3 tbsp ginger garlic paste
- 500g minced meat (any meat you prefer)
- 1/2 tbsp red chili powder
- 1 cup tomato puree
- Capsicum, tomato, and fresh coriander leaves for garnish
Directions
- Prepare the Potato Mixture: In a large bowl, combine mashed potatoes, salt to taste, 1 tbsp black pepper, egg, and all-purpose flour. Mix until a dough-like consistency is formed.
- Cook the Meat Filling: Heat 2 tbsp oil in a pan over medium heat. Sauté onions until translucent. Add ginger garlic paste, minced meat, red chili powder, 1 tbsp black pepper, and salt. Cook until the meat is browned and cooked through. Add tomato puree and simmer until the mixture thickens. Set aside to cool.
- Form and Stuff the Pancakes: Divide the potato mixture into equal portions. Flatten each portion into a pancake, place a spoonful of meat filling in the center, and carefully fold the edges over to seal the filling inside, forming a stuffed pancake.
- Cook the Pancakes: Heat a little oil in a skillet over medium heat. Place the stuffed pancakes in the skillet, and cook until both sides are golden brown and crispy, about 4-5 minutes per side.
- Garnish and Serve: Garnish with chopped capsicum, tomato, and fresh coriander leaves. Serve hot.
Cook Notes
The key to perfect Stuffed Potatoes Pancakes is ensuring the potato dough is not too wet. Adjust the flour as needed to achieve the right consistency for shaping.
Variations
Keto Version
Substitute all-purpose flour with almond flour and omit the tomato puree to reduce carbs. Serve with a keto-friendly side.
Low-Carb Version
Follow the keto variation and consider using a low-carb meat filling, focusing on spices and herbs for flavor.
Nutrition Facts
Given the variety of ingredients and potential substitutions, providing exact nutritional values is challenging. However, a general estimate for a serving of Stuffed Potatoes Pancake might include:
- Calories: 350-400
- Fat: 20-25g
- Carbohydrates: 30-35g
- Protein: 20-25g
Note: The keto and low-carb versions will alter these values, especially in reducing carbohydrates.
Stuffed Potatoes Pancakes offer a delicious, savory twist on a classic favorite, making it a versatile dish suited for any meal. Whether you’re looking for a hearty breakfast, a fulfilling lunch, or a satisfying dinner, this recipe promises a flavorful and comforting experience.
