Stuffed Ham, Egg, and Cheese Biscuits: A Delicious Start to Your Day




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Start your morning off right with these hearty stuffed ham, egg, and cheese biscuits. This recipe transforms the classic breakfast sandwich into a one-of-a-kind treat, featuring fluffy homemade biscuits filled with a savory mix of scrambled eggs, cubed smoked ham, and melted cheese. It’s a complete breakfast in every bite, perfect for busy mornings or a leisurely brunch.

The Story

The concept of breakfast biscuits has its roots deep in Southern American cuisine, where biscuits are a staple on any breakfast table. This recipe takes inspiration from traditional breakfast combinations and packs them into a convenient and utterly delicious form. It’s about bringing together beloved flavors in a way that’s both satisfying and portable, ideal for those who love a good, hearty start to their day.

Why You Should Make It

These stuffed biscuits are:

  • Versatile: Great for a sit-down meal or a grab-and-go breakfast.
  • Customizable: Easily adaptable to include your favorite meats, cheeses, or vegetables.
  • Crowd-Pleasing: Sure to be a hit with both kids and adults.

How to Serve

Serve these biscuits warm, right out of the oven, for the best experience. They’re perfect on their own but can also be paired with a side of fruit, a smoothie, or your morning coffee for a complete breakfast.

How to Store

Keep any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout. For longer storage, freeze the biscuits for up to 3 months and reheat from frozen.

Tips

  • For the fluffiest biscuits, avoid overworking the dough. Mix just until the ingredients are combined.
  • Pre-cubing the ham and cheese can save time during assembly.
  • Use cold cream and butter to ensure the biscuits are tender and flaky.

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