Introduction
Indulge in the mouthwatering goodness of Stuffed Bacon-Wrapped Jalapeño Chicken Rolls, a savory and spicy dish that’s sure to impress your taste buds. This recipe combines juicy chicken breasts with creamy cheese, spicy jalapeños, and crispy bacon for a flavor explosion in every bite.
Why Make This Recipe
If you’re looking for a dish that’s easy to make but packed full of flavor, this recipe is perfect for you. The combination of creamy cheese, spicy jalapeños, and crispy bacon wrapped around tender chicken creates a dish that’s not only delicious but also visually appealing. It’s a great way to spice up your dinner routine and impress your family and friends.
How to Make Stuffed Bacon-Wrapped Jalapeño Chicken Rolls
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 large jalapeño peppers, seeded and sliced into strips
- 8-12 slices of bacon
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Toothpicks
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Chicken: Butterfly the chicken breasts, season with salt, pepper, and smoked paprika.
- Make the Filling: Mix cream cheese, cheddar cheese, garlic, and parsley in a bowl.
- Assemble the Rolls: Spread cheese mixture on chicken, place jalapeño strips, roll up, and secure with toothpicks.
- Wrap with Bacon: Wrap each chicken roll with bacon slices. Secure with toothpicks.
- Bake the Chicken Rolls: Bake for 25-30 minutes until chicken is cooked through and bacon is crispy.
- Serve: Remove toothpicks, let rest, slice, and garnish with parsley.
How to Serve Stuffed Bacon-Wrapped Jalapeño Chicken Rolls
Serve the chicken rolls hot as a main dish with a side of vegetables or salad. They can also be served as an appetizer for a party or gathering.
How to Store Stuffed Bacon-Wrapped Jalapeño Chicken Rolls
Store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through.
Tips to Make Stuffed Bacon-Wrapped Jalapeño Chicken Rolls
- Make sure to secure the bacon with toothpicks to prevent them from unraveling during cooking.
- Adjust the amount of jalapeños based on your spice preference.
- Use thick-cut bacon for a crispier texture.
FAQs
- Can I use turkey bacon instead of regular bacon?
- Yes, turkey bacon can be used as a leaner alternative.
- Can I prepare these chicken rolls ahead of time?
- Yes, you can assemble the rolls and refrigerate them before baking.
- Can I use different types of cheese for the filling?
- Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.
