Streusel Banana Bread
Introduction
Indulge in the delightful blend of ripe bananas, warm cinnamon, and crunchy streusel with this Streusel Banana Bread recipe. Perfect for breakfast or as a sweet treat throughout the day, this moist and flavorful banana bread is sure to become a household favorite.
Why Make This Recipe
If you have overripe bananas sitting on your counter, this recipe is the perfect way to use them up and avoid food waste. The streusel topping adds a crispy texture and extra sweetness to the traditional banana bread, making it a scrumptious twist on a classic favorite.
How to Make Streusel Banana Bread
Ingredients:
- 6 tablespoons unsalted butter (at room temperature)
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup chopped pecans
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter (melted)
- 1 cup granulated white sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup buttermilk
- 3 medium very ripe bananas (mashed)
Directions:
- In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, whisk together the butter, sugar, eggs, vanilla, and buttermilk. Stir in the mashed bananas. Combine the wet and dry mixtures until just blended.
- Spoon half of the batter into the pan. Sprinkle half of the streusel evenly over the batter. Add the remaining batter and top with the remaining streusel.
- Bake until golden brown and a tester inserted into the center comes out clean. Let it cool in the pan before transferring to a wire rack.
How to Serve Streusel Banana Bread
Serve slices of this delicious banana bread warm or at room temperature. Enjoy it on its own, spread with butter, or even with a dollop of whipped cream for a decadent treat.
How to Store Streusel Banana Bread
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 3 months. Thaw at room temperature before enjoying.
Tips to Make Streusel Banana Bread
- Use very ripe bananas for maximum sweetness and flavor.
- Be careful not to overmix the batter to ensure a tender texture.
- Customize the streusel by adding oats or additional spices like nutmeg or ginger.
Variation
For a fruity twist, add a handful of blueberries or chopped strawberries to the batter before baking. This will add a burst of freshness and color to your banana bread.
FAQs
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly denser.
- Can I omit the pecans in the streusel topping? Absolutely, feel free to leave out the nuts or substitute with your favorite variety.
- Can I make this banana bread without butter? You can try using melted coconut oil or a plant-based butter alternative for a dairy-free version.
