Strawberry Sweet Rolls

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Introduction

Indulge in the fruity sweetness of Strawberry Sweet Rolls, a delectable treat perfect for breakfast or dessert. These soft, pillowy rolls are filled with a luscious blend of fresh strawberries and sweet jam, topped with a creamy icing that adds the perfect finishing touch.

Why Make This Recipe

If you’re a fan of strawberries and love the comforting taste of warm, freshly baked rolls, this recipe is a must-try. It combines the juicy flavor of strawberries with the soft texture of homemade rolls, creating a delightful pastry that’s sure to impress your family and friends.

How to Make Strawberry Sweet Rolls

Ingredients

For the Dough:

• 1 cup whole milk
• 2/3 cup granulated sugar
• 2 (7g) packets dry instant yeast (1 1/2 tablespoons)
• 1/2 cup unsalted butter, softened, plus extra for greasing
• 2 eggs, room temperature
• 1/2 teaspoon salt
• 4 1/2 cups all-purpose flour, plus more for dusting

For the Filling:

• 1 cup finely chopped strawberries
• 1 cup strawberry jam

For the Icing:

• 8 oz cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• Juice of 1 lemon (2 tablespoons)

Directions

1. Heat milk until warm, then mix with sugar and yeast. Let it bubble for 5-10 minutes.
2. Combine butter, eggs, and salt in a bowl. Add yeast mixture and flour, knead for 4 minutes, then let rise for at least 1 hour.
3. Mix strawberries and jam for the filling.
4. Roll out dough, spread strawberry mixture, roll into a log, cut into 12 rolls, and place on a baking pan.
5. Let rise for 1 hour, then bake at 375˚F for 25 minutes.
6. Combine cream cheese, butter, vanilla, powdered sugar, and lemon juice for the icing. Spread over warm rolls.

How to Serve Strawberry Sweet Rolls

Serve these delightful rolls warm for breakfast, brunch, or a sweet snack. Pair them with a hot cup of coffee or tea for a delightful treat.

How to Store Strawberry Sweet Rolls

Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat in the oven or microwave before serving.

Tips to Make Strawberry Sweet Rolls

• Ensure the dough rises in a warm place for the specified time to achieve fluffy rolls.
• Use fresh, ripe strawberries for the best flavor in the filling.
• Adjust the amount of powdered sugar in the icing to suit your desired sweetness.

Variation

For a tangy twist, add a sprinkle of lemon zest to the strawberry filling before rolling up the dough. This will add a bright citrus flavor to the sweet rolls.

FAQs

1. Can I use frozen strawberries for the filling? Yes, thaw and drain the strawberries before chopping and mixing with jam.
2. Can I substitute the lemon juice in the icing with another citrus juice? Yes, you can use orange or lime juice for a different flavor profile.
3. Can I make the rolls in advance and bake them the next day? Yes, prepare the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature before baking.