Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes, plus chilling time
Ingredients
- 1 pkg (18 1/4 ounces) white cake mix
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 2 eggs
- 1 pkg (16 ounces) frozen sweetened sliced strawberries, thawed
- 2 pkg (3 ounces each) strawberry gelatin
- 1 (12-ounce tub) frozen whipped topping, thawed, divided (about 1 1/2 containers)
- Fresh strawberries, for garnish (optional)
Directions
- Preheat your oven to the temperature specified on the cake mix package. Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed until well mixed. Pour the batter into the prepared pan.
- Bake according to the package instructions, or until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes.
- While the cake is cooling, prepare the strawberry gelatin according to package directions but do not let it set. Mix the thawed strawberries (with juice) into the gelatin.
- Using a fork or a skewer, poke holes at about 1-inch intervals all over the top of the cake. Slowly pour the strawberry and gelatin mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 3 hours to allow the gelatin to set.
- Spread the whipped topping over the cake before serving. Garnish with fresh strawberries, if desired.
Cook Notes
For a more intense strawberry flavor, consider adding a layer of sliced fresh strawberries over the cake before topping it with whipped cream.
Variations
- Berry Medley Poke Cake: Use a mix of raspberry, blueberry, and strawberry gelatins for a mixed berry version.
- Chocolate Strawberry Poke Cake: Use a chocolate cake mix instead of white for a chocolatey twist.
Keto Version
Substitute the cake mix for a keto-friendly almond flour or coconut flour cake. Use sugar-free gelatin and a keto-approved sweetener for the strawberries. Opt for a low-carb whipped topping or make your own with heavy cream and a keto-friendly sweetener.
Low-Carb Version
Similar to the keto version, use a low-carb cake mix alternative and sugar-free gelatin. Choose a low-carb whipped topping to keep the carb count down.
Nutrition Fact
While exact nutritional values can vary based on the specific brands and quantities used, here’s an estimated per serving breakdown for the traditional recipe:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Sugar: 34g
- Protein: 4g
- Sodium: 220mg
This Strawberry Poke Cake is a vibrant, flavorful dessert that’s sure to impress. Whether you’re celebrating a special occasion or just indulging in a sweet treat, it’s a delightful choice that’s as fun to make as it is to eat. Enjoy the process and the delicious result!
