Ingredients
STREUSEL CRUMB TOPPING:
2/3 cup all-purpose flour
1/3 cup light brown sugar
¼ teaspoon salt
¼ cup unsalted butter-melted
STRAWBERRY MUFFINS:
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ cup vegetable oil
½ cup granulated sugar
1 large egg
½ teaspoon vanilla
½ cup Greek yogurt
1 ½ cup diced fresh strawberries
CREAM CHEESE FILLING:
6 oz. cream cheese-room temperature
3 Tablespoons granulated sugar
1 teaspoon vanilla
1 teaspoon corn starch
GLAZE:
¾ cup powdered sugar
1 ½ –2 ½ teaspoons milk or creme
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