Strawberry Cheesecake Filled Donuts

Introduction

Indulge in a delightful treat with Strawberry Cheesecake Filled Donuts. These decadent donuts are filled with a creamy strawberry cheesecake mixture, offering a perfect combination of sweet and tangy flavors in every bite.

Why Make This Recipe

If you enjoy the classic flavors of strawberry cheesecake and love donuts, this recipe brings together the best of both worlds. The soft and fluffy donut filled with a creamy cheesecake filling and topped with a sweet glaze is sure to satisfy your sweet tooth cravings.

How to Make Strawberry Cheesecake Filled Donuts

Ingredients:

For the donuts:

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. In a bowl, dissolve the yeast and 1 tablespoon sugar in warm milk. Let it sit until foamy, about 5 minutes.
2. Add flour, salt, melted butter, egg, and remaining sugar. Knead the dough until smooth. Let it rise until doubled in size.
3. Shape and fry the doughnuts:
   • On a floured surface, roll out the dough to 1/2 inch thick. Cut out doughnuts and let them rise again.
   • Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
4. Make the filling:
   • Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the strawberry jam.
5. Fill the doughnuts:
   • Once cooled, poke a hole in the side of each doughnut. Pipe in the strawberry cheesecake filling.
6. Glaze:
   • Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle it over the filled doughnuts.

How to Serve Strawberry Cheesecake Filled Donuts

Serve these delicious donuts fresh and warm for the best flavor experience. Enjoy them as a delightful dessert or a special treat for breakfast or brunch.

How to Store Strawberry Cheesecake Filled Donuts

Store any leftover filled donuts in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the unfilled donuts and fill them with the cheesecake mixture when ready to serve.

Tips to Make Strawberry Cheesecake Filled Donuts

• Ensure the dough rises sufficiently to achieve light and fluffy donuts.
• Use a piping bag with a small tip to easily fill the donuts with the cheesecake mixture.
• Dust the filled donuts with powdered sugar for an extra touch of sweetness.

Variation

For a twist on the classic recipe, try using raspberry jam instead of strawberry jam for a different fruity flavor in the filling.

FAQs

1. Can I use instant yeast instead of active dry yeast?
   • Yes, you can substitute instant yeast for active dry yeast. Follow the same process for proofing the yeast.
2. Can I use a different flavor of jam for the filling?
   • Absolutely! Feel free to experiment with different flavors of jam to customize the filling to your liking.
3. How can I ensure the donuts are evenly cooked?
   • Monitor the oil temperature and fry the donuts in batches to prevent overcrowding, ensuring they cook evenly.