Introduction
Welcome to the delightful world of Stovetop Candied Sweet Potatoes, a comforting and flavorful side dish perfect for any gathering or weeknight dinner. This easy recipe will bring a touch of sweetness and warmth to your table, making it a favorite among both kids and adults.
Why Make This Recipe
Stovetop Candied Sweet Potatoes are a wonderful way to enjoy the natural sweetness of sweet potatoes enhanced with a caramel-like glaze. They are quick to make, require simple ingredients, and are a versatile dish that complements a variety of main courses.
How to Make Stovetop Candied Sweet Potatoes
Ingredients:
- 3 pounds sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 orange (2 tbsp orange juice and zest of half the orange)
- 1/2 tsp salt
- Optional garnishes: fresh herbs and/or chopped nuts
Directions:
- Peel sweet potatoes and chop into 1-inch cubes. Set them aside.
- In a medium saucepan, combine butter, brown sugar, white sugar, cinnamon, nutmeg, salt, orange juice, and orange zest. Cook on low heat until the sugar dissolves.
- Add the sweet potato cubes and stir to coat. Cover with a lid and cook on medium heat for 15-20 minutes or until the potatoes are fork-tender. Cooking with the lid on creates a liquid caramel that coats the potatoes. For a thicker caramel, cook uncovered for an additional 5 minutes.
- Transfer the sweet potatoes to a serving dish. Garnish with fresh herbs, a pinch of sea salt, or chopped nuts.
How to Serve Stovetop Candied Sweet Potatoes
Serve these candied sweet potatoes as a side dish alongside roasted meats, poultry, or vegetarian mains. They also make a delicious addition to holiday meals or potluck gatherings.
How to Store Stovetop Candied Sweet Potatoes
Store any leftover candied sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
Tips to Make Stovetop Candied Sweet Potatoes
- Ensure the sweet potato cubes are similar in size for even cooking.
- Adjust the sweetness to your taste preference by adding more or less sugar.
- Experiment with different spices like ginger or cloves for a unique flavor profile.
Variation
For a twist on this classic recipe, try adding a splash of bourbon or maple syrup for extra depth of flavor.
FAQs
- Can I use canned sweet potatoes for this recipe? Fresh sweet potatoes are recommended for the best texture and flavor, but canned sweet potatoes can be used in a pinch.
- How can I make this recipe vegan? Substitute the butter with vegan butter or coconut oil and use coconut sugar instead of white sugar.
- Can I make these candied sweet potatoes ahead of time? Yes, you can prepare them in advance and reheat them before serving for convenience.
