Introduction
Indulge in a flavorful and satisfying meal with this Steak Salad Recipe. Packed with protein, veggies, and a delicious dressing, this salad is a perfect balance of freshness and heartiness.
Why Make This Recipe
This Steak Salad is a great way to enjoy a nutritious and filling meal. It’s easy to prepare, customizable to your liking, and perfect for a quick lunch or light dinner.
How to Make Steak Salad
Ingredients:
- 4 cups Spring Mix
- 1/3 pound Cooked Steak
- 1/2 cup Cherry Tomatoes (halved)
- 1/3 cup Goat Cheese (crumbled)
- 1/4 cup Red Onion (sliced thinly)
- 1/4 cup Cucumber (sliced thinly)
- Fresh Parsley (chopped)
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- Salt and Pepper (to taste)
Directions:
- Cook the steak as per the grilling instructions (check recipe footnotes).
- Prep the fresh produce and make the dressing ahead of time.
- Assemble the salad by layering Spring Mix, cooked steak, cherry tomatoes, goat cheese, red onions, cucumbers, and parsley on a serving platter or individual plates.
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
- Just before serving, drizzle the dressing over the salad and enjoy!
How to Serve Steak Salad
Serve the Steak Salad immediately after adding the dressing to maintain the freshness and crunch of the veggies. Pair it with a slice of crusty bread or enjoy it as a standalone meal.
How to Store Steak Salad
Store any leftover Steak Salad in an airtight container in the refrigerator. Keep the dressing separate and dress the salad just before serving to prevent it from becoming soggy.
Tips to Make Steak Salad
- For a boost of flavor, marinate the steak in your favorite herbs and spices before grilling.
- Mix up the veggies in the salad based on your preferences or what you have on hand.
- Adjust the dressing ingredients to suit your taste, adding more honey for sweetness or Dijon mustard for a tangy kick.
Variation
For a lighter version, you can use grilled chicken or tofu instead of steak. Swap goat cheese for feta or avocado for a creamy twist.
FAQs
- Can I use a different cut of steak for this salad? Yes, you can use your preferred cut of steak like ribeye, sirloin, or flank steak.
- How long can I store the dressed salad in the refrigerator? It’s best to consume the salad immediately after dressing it to maintain its texture and freshness.
- Can I make the dressing in advance? Yes, you can prepare the dressing up to a day ahead and store it in the refrigerator until ready to use.
