STEAK BITES WITH GARLIC BUTTER & MUSTARD DIPPING SAUCE

INGREDIENTS

1 tbsp olive oil

1 1/4 lbs steak cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)

3 tbsp butter

4 cloves garlic minced

Salt and pepper to taste

1 tbsp fresh parsley minced

MUSTARD DIPPING SAUCE:

½ c sour cream

¼ c Maille Old Style Mustard

1-2 tsp hot sauce

1 clove garlic finely grated

Salt and pepper to taste

Step 1: Combine the mustard dipping sauce ingredients in a small bowl. To taste, season with salt and pepper.

Step 2: Place the dipping sauce into the fridge, covered until ready to serve.

Step 3: In a large skillet, heat the olive oil.

Step 4: When hot, add the steak and season with salt and pepper.

Step 5: Cook the steak for about 3 to 4 minutes, often stirring until golden brown.

Step 6: If using a large enough skillet, cook the steak in batches to not overcrowd the skillet.

Step 7: Adjust the heat to medium-low and add in the butter and garlic.

Step 8: Continue to cook for a minute or 2 more, stirring so the steak bites will be coated in the garlic-butter sauce.

Step 9: Garnish with parsley and serve the steak bites with the creamy mustard dipping sauce. Enjoy!

NUTRITION FACTS: