Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They’ll be on your table in under 15 minutes!
How to Make Steak Bites
Get your skillet super hot. Add olive oil and heat over high heat until a drop of water into the skillet sizzles immediately.
Don’t crowd your skillet. I like to use my largest skillet for this recipe. If you find that you cannot fit all the steak bites in the skillet without them touching each other, you should cook them in batches. If the bites are too close together, they will steam rather than get that golden crust that we really want here.
Add butter and garlic. Once the steak is cooked, turn the heat down to medium-low (so the garlic won’t burn) and add the butter and garlic. Stir to coat the steak bites in the butter sauce and serve with a sprinkling of parsley and the creamy mustard sauce.
PREP TIME: 10 MINS | COOK TIME: 5 MINS | TOTAL TIME: 15 MINS | SERVINGS: 4
Buttery, garlicky steak bites with garlic butter and mustard dipping sauce. An amazing dish that you can make in just 15 minutes! Impress everyone with this perfect appetizer or serve alongside your preferred side dish for a complete dinner meal.
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