Introduction
Get ready to spice up your dinner with this flavorful dish of Spicy Honey Lime Chicken. The combination of sweet honey, zesty lime, and fiery Sriracha seasoning will tantalize your taste buds and leave you craving for more.
Why Make This Recipe
If you’re looking for a quick and easy recipe that packs a punch in flavor, this Spicy Honey Lime Chicken is perfect for you. The sweet and spicy glaze paired with juicy chicken thighs creates a mouthwatering dish that is sure to impress your family and friends.
How to Make Spicy Honey Lime Chicken
Ingredients:
For the sauce:
- Garlic cloves
- Low-sodium soy sauce
- Honey
- Fresh lime juice
- Salt
- Pepper
For the chicken:
- Sriracha dry seasoning
- Boneless, skinless chicken thighs
- Olive oil
- Crushed red pepper flakes (optional)
- Parsley for garnish
- Lime wedges for serving
Directions:
- Combine the sauce ingredients: garlic, soy sauce, honey, lime juice, salt, and pepper. Set aside.
- Pat the chicken dry and season both sides with Sriracha seasoning.
- Heat a skillet, add olive oil, and cook the chicken until browned on both sides.
- Reduce heat, add the garlic lime sauce, and cook until the chicken is fully cooked.
- Sprinkle with chili pepper flakes and parsley. Serve over pasta or rice. Garnish with fresh lime juice.
How to Serve Spicy Honey Lime Chicken
Serve this flavorful dish hot, garnished with parsley and a squeeze of fresh lime juice. Pair with steamed vegetables or a side salad for a complete meal.
How to Store Spicy Honey Lime Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Spicy Honey Lime Chicken
- Adjust the level of spice by increasing or decreasing the amount of Sriracha seasoning.
- Marinate the chicken in the sauce for extra flavor before cooking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165F.
Variation
For a milder version, reduce or omit the crushed red pepper flakes and Sriracha seasoning. You can also use bone-in chicken thighs or chicken breasts for a different texture.
FAQs
- Can I use chicken breasts instead of thighs? Yes, you can substitute boneless, skinless chicken breasts for thighs in this recipe.
- Is there a way to make this dish less spicy? You can reduce the amount of Sriracha seasoning and omit the crushed red pepper flakes for a milder flavor.
- Can I grill the chicken instead of pan-searing it? Yes, you can grill the chicken for a smoky flavor. Cook until the internal temperature reaches 165F.
