Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

Introduction

Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce is a delightful pasta dish that combines the comforting elements of familiar ingredients with a touch of sophistication. This dish is perfect for a cozy weeknight dinner or when you want to impress guests. Its rich sauce and vibrant colors will make anyone feel at home.

Why Make This Recipe

This recipe is not only delicious but also simple to prepare. It features fresh ingredients that bring together a wonderful blend of flavors. Sun-dried tomatoes add a unique sweetness, while fresh spinach lends a pop of color and nutrients. With creamy heavy cream and savory Parmesan, you get a dish that feels special without needing hours in the kitchen.

How to Make Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

Ingredients:

12 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Crushed red pepper flakes (optional)

Directions:

Cook the spaghetti in a pot of boiling water until it is al dente. Once done, drain the spaghetti and set it aside.
In a skillet over medium heat, add the olive oil. Once warm, sauté the minced garlic until it becomes fragrant.
Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted.
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth.
Mix in the cooked spaghetti, ensuring it’s well-coated in the creamy sauce. Season with salt and pepper, adjusting to your taste.
Serve immediately, adding more Parmesan cheese on top if desired.

How to Serve Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

This dish serves wonderfully as a main course. You can pair it with a simple green salad or garlic bread to round out the meal. A sprinkle of crushed red pepper flakes can give it an extra kick if you enjoy some heat!

How to Store Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. When reheating, add a splash of cream or a bit of water to loosen the sauce, as it may thicken in the fridge.

Tips to Make Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

Make sure not to overcook the spaghetti; it should be al dente for the best texture.
Fresh garlic adds a robust flavor, but you can use garlic powder in a pinch.
Taste the sauce and adjust the seasoning as needed before serving.

Variation

You can easily customize this dish by adding protein, such as grilled chicken or shrimp, for a heartier meal. You can also substitute the fresh spinach for other greens, like kale, or add extra vegetables, such as bell peppers or mushrooms.

FAQs

Can I use dried sun-dried tomatoes instead?
Yes, just soak them in warm water or oil for a bit to soften them before using.
What can I use instead of heavy cream?
You can use half-and-half or a plant-based cream for a lighter option.
Is this dish suitable for meal prep?
Yes! It stores well in the fridge and can be reheated for an easy lunch or dinner later.

Enjoy making and sharing this delicious Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce! It’s bound to become a favorite in your household.