Soy Braised Beef

Ingredients

• 1 Beef Shin boneless
• 6 star anise
• 2 slices ginger
• 4 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoon rice wine
• 1 tablespoon sugar
• 3 cup water or cover at least half of the beef shin

Instructions

1. Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for two hours. (Turn the beef every half an hour so all sides are cooked in the sauce).
2. Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup.
3. Serving: Slice the beef and serve with the sauce.