Southern Tea Cake Cookies are a delightful nod to the genteel charm of the South, embodying the simplicity and warmth of traditional Southern baking. These tender, lightly sweetened cookies are a cross between a soft cookie and a cake, with a history as rich as their flavor. Perfect for tea time, as a sweet treat with coffee, or enjoyed on their own, these cookies bring a touch of nostalgia and comfort with every bite.
The Story Behind Southern Tea Cake Cookies
Originating from the Southern United States, tea cake cookies are a culinary relic from a bygone era, when ingredients were simple and recipes were passed down through generations. These cookies were traditionally served during afternoon tea as a light snack. Over time, they have become a beloved staple in Southern kitchens, cherished for their understated sweetness and soft texture.
Why You Should Make Southern Tea Cake Cookies
- Simplicity: With just a few basic ingredients, these cookies are straightforward and easy to make.
- Versatility: They can be enjoyed plain or embellished with frosting, citrus zest, or spices for extra flavor.
- Heritage: Making and enjoying these cookies is a wonderful way to connect with and preserve a piece of Southern culinary history.
How to Serve
Southern Tea Cake Cookies are best served at room temperature. They can be enjoyed as is or dressed up with a sprinkle of powdered sugar, a glaze, or a dollop of whipped cream and fresh berries for a more decadent treat.
How to Store
Store the cookies in an airtight container at room temperature for up to 1 week. To maintain their soft texture, place a piece of bread in the container to help regulate moisture.
Tips
- Don’t Overmix: Mix the dough just until the ingredients are combined to keep the cookies tender.
- Uniform Size: Use a cookie scoop to ensure the cookies are uniform in size and bake evenly.
- Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly.
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