I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.
INGREDIENTS
- SERVINGS 12
- 3 cups sweet potatoes
- 1⁄2 cup sugar
- 1⁄2 cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄3 cup milkTopping
- 1⁄3 cup melted butter
- 1 cup light brown sugar
- 1⁄2 cup flour
- 1 cup chopped pecans
DIRECTIONS
- Boil and mash potatoes.
- Mix in sugar, butter, eggs, vanilla and milk.
- Put in a 13×9 inch baking dish.
- For the topping melt butter and mix in remaining ingredients.
- Sprinkle on top of the potato mixture.
- Bake 25 minutes at 350 degrees.
Source : food.com